We put off our annual New Year’s Day celebration with the McMurrys until Saturday, invited the Cummings and spent the entire day making 160 pounds of sausage! I am really glad that we will be enjoying this stuff for a while! That’s a whole lot of work!!! :)
I got to try out my new knife set I got for Christmas and boy is it SHARP!!! I cut myself twice before we even got started just cutting up the meat… I got blood everywhere! As if the kitchen wasn’t bloody enough already. ;)
They looked pretty good the next day!
But we had a lot of fun visiting and working and at the end we had Italian, breakfast, potato, cajun, and ground pork to take home.
It grinds better a bit frozen
the guys cut it all into chunks while the ladies figured out the shopping list for ingredients
By 10:30pm we were all exhausted and the kitchen was a mess! But thanks to a container of Lysol cleaning wipes and an hour’s worth of work, the kitchen was sparkling clean!
Now that’s a good way to start off the new year!
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